Manager Banquets (M) (10/02/2010, Imperial Garden Group) Smart, young & dynamic, Degree in Hotel Management, minimum 3 years experience in star hostels, abil ... |
Sous Chef (Western Cuisine) (06/02/2010, Taj Falaknuma Palace) HM grad with 4-6 years experience in leading chain with established name for western/ continental / ... |
Receiving Attendant (06/02/2010, Taj Falaknuma Palace) Graduate with computer skills. 1-2 years experience in similar role in hotel / mall is an advantage. ... |
Palace Associates (06/02/2010, Taj Falaknuma Palace) HM Graduates, fresh 8/18 mths experience strength in F&B, strong conversation skills. ... |
Receiving Attendant (30/12/2009, Taj Falaknuma Palace) Graduate with computer skills. 1-2 years experience in similar role in hotel / mall is an advantage. ... |
SPA Manager (30/12/2009, Taj Falaknuma Palace) Candidate with 4-5 years relevant experience in successfully running a reputed luxury Indian spa. ... |
Sous Chef (Indian Cuisine) - IHM (30/12/2009, Taj Falaknuma Palace) Graduate with 4-6 years experience of organizing kitchen operation in leading hotel with established ... |
Commis-Asian (Chinese/Thai), Garde Mgr, Westn (Pizza and Pasta), Indn (TandoorandCurry,Bakery,Butche (30/12/2009, Taj Falaknuma Palace) IHM/ITI/skilled assistants with proven kitchen production skills having 1-3 years experience in repu ... |
Catering Sales Supervisor / Coordinator (30/12/2009, Taj Falaknuma Palace) Graduates with 2-4 years experience of handling sales in hotel / services. ... |
Executive (Kitchen Stewarding Operations) (30/12/2009, Taj Falaknuma Palace) Strong experience of stewarding and banqueting operation with 2-5 years experience in hotel. Hotel M ... |
Chef De Partie (Indian / Western-Italian and Mediteranian) (30/12/2009, Taj Falaknuma Palace) 3-5 years experience in leading hotel chain in respective cuisines. ... |
Executive (Kitchen Stewarding Operations) (30/12/2009, Taj Falaknuma Palace) Strong experience of stewarding and banqueting operation with 2-5 years experience in hotel. Hotel M ... |
Guest Service Assistant (Bell Desk) (30/12/2009, Taj Falaknuma Palace) Preferably graduate with good communication skills for front end guest role. ... |
Conceirge (30/12/2009, Taj Falaknuma Palace) Graduate with 2-5 years experience in similar role in a leading hotel chain. ... |
Palace Associates-HM (30/12/2009, Taj Falaknuma Palace) Graduates, fresh / 1 year experience with strong conversation skills and technical knowledge. ... |
Brew Master - 2 Posts (23/12/2009, The Chocolate Room) Minimum 2 years experience in Coffee Shop. ... |
Service Staff - 10 Posts (23/12/2009, The Chocolate Room) Minimum 1 year experience in Restaurant / Coffee Shop. ... |
Kitchen Staff - 4 Posts (23/12/2009, The Chocolate Room) Minimum 1 year experience. ... |
Sr Hotel Manager (22/12/2009, Chitturi Projects Private Limited) (10 - 15 years experience). Successfully managing Three Star Hotel independently with Bar & Restaura ... |
CDP, COMME I, COMME II, COMME III for Indian, South Indian, Tandoori and Chinese (08/12/2009, Pragati Green Meadows and Resorts Limited) 3-5 years experience in relevant field. Age below 30 years. ... |
Steward (08/12/2009, Pragati Green Meadows and Resorts Limited) Diploma in catering technology with minimum 2 years as steward in a reputed organization. Age below ... |
Server (6) (08/12/2009, ISHITHA Enterprises) Qualified Graduate with good communication skills & 2-3 years experience in the related field. ... |
Brew Master (4) (08/12/2009, ISHITHA Enerprises) Qualified Graduate with good communication skills & 3-4 years experience in the related field. ... |
Junior Brew Master (4) (08/12/2009, ISHITHA Enerprises) Qualified Graduate with good communication skills & 3-4 years experience in the related field. ... |
Chef (5) (08/12/2009, ISHITHA Enerprises) Qualified Graduate with good communication skills &2-3 years experience in the related field. ... |
Assistant Manager FandB : For Resorts (01/12/2009, Pragati Green Meadows and Resorts Limited) Age: 30 years. With a Hotel Management Diploma & minimum 5 years of work experience. We are offering ... |
Sr Captains / Captains - FandB Service (11/11/2009, Suchirindia) Should possess 3/4 years of relevant experience in F&B Service in a reputed Resort / Hotel. Should h ... |
Captains (10/11/2009, A Multi - Cuisine Restaurant) Candidates should be Degree / Diploma holders, Minimum 2 years experience in relevant field remunera ... |
Stewards (10/11/2009, A Multi - Cuisine Restaurant) Candidates should be Degree / Diploma holders, Minimum 2 years experience in relevant field remunera ... |
Chefs (10/11/2009, A Multi - Cuisine Restaurant) Candidates should be Degree / Diploma holders, Minimum 2 years experience in relevant field remunera ... |
Chefs (Continental, Chines and Tandoori) (14/10/2009, Oyster Suites) Remuneration will be at par with the industry. ... |
General Manager (14/10/2009, Oyster Suites) Experience: Minimum 5 years. Remuneration will be at par with the industry. ... |
Executive Chef (07/10/2009, Mountopera) Candidates should be well versed with Modern Culinary Cuisine and should be an able administrator. 5 ... |
Lobby Managers (4 Positions) (M/F) (12/09/2009, Katriya Hotel and Towers) Candidates with charming personality & 4-5 years hotel experience. Attractive remuneration on par wi ... |
Food and Beverage Service, Customer Care, Human Resource, Housekeeping, Engg Technician (19/08/2009, Fortune Park Vallabha) To facilitate operations at the new hotel opening shortly in Hyderabad, we are looking for dynamic t ... |
Gurest Service Coordinators/Sr Associates/Associates for Front Office, Reservations (19/08/2009, Fortune Park Vallabha) To facilitate operations at the new hotel opening shortly in Hyderabad, we are looking for dynamic t ... |
Banquet Manager / Restaurant Manager (19/08/2009, Fortune Park Vallabha) To facilitate operations at the new hotel opening shortly in Hyderabad, we are looking for dynamic t ... |
Sous Chef / Chef De Partie / Commis for Production Department (19/08/2009, Fortune Park Vallabha) To facilitate operations at the new hotel opening shortly in Hyderabad, we are looking for dynamic t ... |
Food and Beverage Manager (19/08/2009, Fortune Park Vallabha) To facilitate operations at the new hotel opening shortly in Hyderabad, we are looking for dynamic t ... |
Executive Chef (19/08/2009, Fortune Park Vallabha) To facilitate operations at the new hotel opening shortly in Hyderabad, we are looking for dynamic t ... |
Specialised Positions (04/08/2009, The Park Hotels) Bartenders, Sommeliers, Master Chefs, Food Production Specialists in Butchery, Oriental, Hyderabadi, ... |
FandB Captain / Steward / Assistant Steward / Hostess (30/06/2009, Quality Inn Pearl) Eligibility: Diploma in Hotel management / Graduate with 2 to 3 years of relevant experience is desi ... |
CDP/DCDP/Commis I/II/III(Indian Curry/Tandoor/Oriental/South Ind/Cont Cuisine/Bakery/Gr Mgr/Butchery (30/06/2009, Quality Inn Pearl) Eligibility: Diploma in Hotel management / Graduate with 2 to 3 years of relevant experience is desi ... |
Kitchen Stewarding Supervisor (30/06/2009, Quality Inn Pearl) Eligibility: Diploma in Hotel management / Graduate with 2 to 3 years of relevant experience is desi ... |
Desk Attendant (30/06/2009, Quality Inn Pearl) Diploma in Hotel management / Graduate with 2 to 3 years of relevant experience is desirable. ... |
Bell Boys (30/06/2009, Quality Inn Pearl) Diploma in Hotel Management / Graduate with 2 to 3 years of relevant experience is desirable. ... |
Reservation Assistant (30/06/2009, Quality Inn Pearl) Diploma in Hotel Management / Graduate with 2 to 3 years of relevant experience is desirable. ... |
Guest Relations Crew (F) (14/05/2009, SanjeevKapoor) Experienced and Freshers too. ... |
Restaurant Cashier (14/05/2009, SanjeevKapoor) Minimum 2 years of experience with knowledge of Shawman. ... |
Kitchen Team (14/05/2009, SanjeevKapoor) (Continental, Oriental, Curry, Tandoor & Pantry) CDP/DCDP/COMMISI/COMMISII/COMMSIII). ... |
Executive Chef (14/05/2009, SanjeevKapoor) Minimum 12 years of experience. ... |
Assistant Restaurant Manager (M/F) (14/05/2009, SanjeevKapoor) Minimum 4 years of experience. ... |
Captain / Service Crew (M/F) (14/05/2009, SanjeevKapoor) Experienced and Freshers too. ... |
Bartender (M/F) (14/05/2009, SanjeevKapoor) Minimum 6 years of experience. ... |
Full Time and Part Time Employees (09/04/2009, Pizza Hut) Candidates should be between the age of 18 to 26 years. Preference will be given to candidate with T ... |
Chefs (19/03/2009, A Chain of Specialty Cuisine Restaurants) Candidates with Diploma in Hotel Management & Catering or equivalent, having less than 1 year of exp ... |
Stewards (19/03/2009, A Chain of Specialty Cuisine Restaurants) Candidates (aged below 25 years) with Diploma in Hotel Management & Catering or equivalent,. ... |
Hostesses (19/03/2009, A Chain of Specialty Cuisine Restaurants) Candidates (aged below 25 years) with Diploma in Hotel Management & Catering or equivalent. ... |
FandB Service - Banquets (20/01/2009, Suchirindia Hotels and Resorts (P) Ltd) 1. Banquet Manager 2. Captains 3. Stewards ... |
Maintenance (20/01/2009, Suchirindia Hotels and Resorts (P) Ltd) 1. Maintenance Engineer (A/C, Electrical & Plumbing) 2. Multi skills Technicians ... |
General Manager (11/12/2008, Spice King) Candidates with relevant experience. ... |
Floor Managers (11/12/2008, Spice King) Candidates with relevant experience. ... |
Captains (11/12/2008, Spice King) Candidates with relevant experience. ... |
Experienced Stewards / Waiters / Bearers (22/11/2008, The Nizam Club) Who worked in hotel industry. ... |
F and B Service (16/10/2008, Box No DC-3124) Please send your application with Bio-data along with photo. ... |
F and B Production (16/10/2008, Box No DC-3124) Please send your application with Bio-data along with photo. ... |
Guest Relations Crew (Ladies and Gentlemen) (05/08/2008, Sanjeev Kapoor The Yellow Chilli) 1-2 years of experience in the service industry with exposure to handling guests. Freshers may also ... |
Kitchen Team (Curry, Tandoor and Pantry) (05/08/2008, Sanjeev Kapoor The Yellow Chilli) CDP / DCDP / Commis I / Commis II / Commis III. All candidates must have at least 3-5 years of exper ... |
Restaurant Cashier (05/08/2008, Sanjeev Kapoor The Yellow Chilli) 1-2 years of experience with computerized cashiering. Knowledge of Shawman would be an added advanta ... |
Executive Chef (05/08/2008, Sanjeev Kapoor The Yellow Chilli) 12-15 years of experience with a Deluxe Hotel / Restaurant. Expert in Indian Cuisine. Can personally ... |
Assistant Restaurant Manager (05/08/2008, Sanjeev Kapoor The Yellow Chilli) 3-5 years of experience in the operation of Fine Dine restaurant in a Supervisory / Management capac ... |
Captain / Service Crew (Ladies and Gentlemen) (05/08/2008, Sanjeev Kapoor The Yellow Chilli) 1-2 years of experience with a Deluxe restaurant or Fresh Graduates with Craft Course Certificates o ... |
Bartender (05/08/2008, Sanjeev Kapoor The Yellow Chilli) 5-8 years of experience as bartender in Fire Restaurants and Bars. Excellent knowledge of wines, spi ... |
Cook (12/07/2008, V Prasad Eye Institute) Diploma in Catering Technology for cooking and managing kitchen staff or with 3 years of relevant ex ... |
Manager - Maintenance (10/07/2008, Country Club India Ltd) Relevant experience of 1-2 years in similar capacity required. Local candidates will be preferred. S ... |
Unit Manager (10/07/2008, Country Club India Ltd) Relevant experience of 1-2 years in similar capacity required. Local candidates will be preferred. S ... |
Restaurant Manager (10/07/2008, Country Club India Ltd) Relevant experience of 1-2 years in similar capacity required. Local candidates will be preferred. S ... |
Sous Chef (10/07/2008, Country Club India Ltd) Relevant experience of 1-2 years in similar capacity required. Local candidates will be preferred. S ... |
General Manager (07/06/2008, Irani Chai) Lady / Gentleman. You will be responsible for the operations and production at the restaurant. ... |
Chefs (07/06/2008, Irani Chai) You should specialise in moghlai cuisine, English snacks and pantry food like coffees and sandwiches ... |
Kitchen Co-ordinators (07/06/2008, Irani Chai) Lady / Gentleman. You will be responsible for coordinating orders between the kitchen and services a ... |
FandB Service - Banquets (03/06/2008, Suchirindia) Banquet Manager, Captains, Stewards ... |
FandB Service - Outlets (03/06/2008, Suchirindia) Asst Managers, Captains, Stewards ... |
Executive Sous Chef / Sous Chef (10/01/2008, Skygourmet Catering Pvt Ltd) Chefs with 7-10 years of experience, preferably in Flight Catering are invited to apply. They will b ... |
Chef-de-Partie (10/01/2008, Skygourmet Catering Pvt Ltd) We are looking for bright young chefs with about 5 years of work experience in a reputed hotel or Fl ... |
Trainee Chefs (07/11/2007, Country Club (India) Ltd) Diploma or Degree holder in Hotel Management, with 0-2 years of star hotel experience. ... |
FandB Production (27/09/2007, Biligiri Hotels) CDP, Commis-1, II, Helpers and KST Supervisors. ... |
FandB Service (27/09/2007, Biligiri Hotels) Captains, Stewards, Trainee Stewards. ... |
Banquets Sales Executive (F) (27/09/2007, Biligiri Hotels) Diploma / Bachelor in Hotel Management, 0 to 2 years of experience, Or Fresh Graduates can also appl ... |
Senior Chef Instructor (19/09/2007, PO Box K-854426-HYD) Gardemanger, Continenal, Italian, Pastry & Bakery and Indian. Eligibility: 3 Years Diploma / Degree ... |
Asst Chef Instructor (19/09/2007, PO Box K-854426-HYD) Gardemanger, Continenal, Italian, Pastry & Bakery and Indian. Eligibility: 3 Years Diploma / Degree ... |
Food and Beverage Service Instructor (19/09/2007, PO Box K-854426-HYD) Eligibility: 3 years Diploma / Degree in Hotel Management. Minimum 3-5 years of experience as a supe ... |
Commis (18/08/2007, Fusion Hospitality Pvt Ltd) Related experience in any star hotel. ... |
Kitchen Stewarding Executive (18/08/2007, Fusion Hospitality Pvt Ltd) Diploma in hotel management with excellent communication skills. Cleanliness & Hygiene standards. (P ... |
Kitchen Stewarding Supervisor (18/08/2007, Fusion Hospitality Pvt Ltd) 2-3 years experience in dish / pot washing area. ... |
Kitchen Stewarding Helpers (18/08/2007, Fusion Hospitality Pvt Ltd) 10th Pass / fail may apply with complete bio-data. ... |
F and B Waiters (18/08/2007, Fusion Hospitality Pvt Ltd) Should be a diploma in any reputed Hotel Management Institute (Experience preferable). Freshers may ... |
Sous Chef (18/08/2007, Fusion Hospitality Pvt Ltd) Indian / Continental / Chinese Cuisine. Should be a 3 yrs degree holder in any reputed. Hotel Manage ... |
Chef de parte (18/08/2007, Fusion Hospitality Pvt Ltd) Indian / Continental / Chinese / Bakery / Confectionary / Gard manager / Butchery / South Indian. Sh ... |
Demi Chef de parte (18/08/2007, Fusion Hospitality Pvt Ltd) Indian / South Indian / Continenta / Chinese / Butchery. Should be a diploma holder in any reputed H ... |
